Menu

Note: Prices listed are for card payments. Cash payments will be discounted by 3%.

Appetizers

  • Cheese Curds – $8.65
  • French Fries – $4.87
  • Sweet Potato Fries – $5.41
  • Tater Tots – $5.41
  • Broasted Potatoes – $5.41
  • Onion Rings – $6.49
  • Deep Fried Pickles – $7.03
  • Jalapeño Poppers – $8.65
  • Broccoli Cheddar Bites – $8.65
  • Mozzarella Sticks – $8.65
  • Deep Fried Green Beans – $7.57
  • Breaded Mushrooms – $7.57
  • Cauliflower Buds – $8.11
  • Pub Chips – $8.11
  • (Served w/ vidalia dip)
  • Chips and Nacho Cheese – $5.95
  • Nacho Supreme – $14.06
  • Served on tortilla chips w/ your choice of taco mean or chicken
  • Pretzel Bites – $9.19
  • Served w/ your choice of beer cheese, nacho cheese, or honey mustard
  • Mini Tacos – $9.19
  • Served w/ sour cream and salsa
  • Shrimp – $0.84/ea
  • Deep Fried or Peel-N-Eat (Hot or Cold)

Sandwiches

  • 1/3# Hamburger* – $7.03
  • Double 1/3# Hamburger* – $10.27
  • 1/2# Bison Burger* – $9.73
  • Brat Patty and 1/3# Burger* – $8.65
  • Brat Patty* – $7.03
  • Patty Melt* – $8.11
  • Chicken Sandwich – $7.03
  • Grilled or Crispy
  • Chicken Salad Croissant- $5.95
  • Steak Sandwich* – $14.06
  • Tenderloin or RIbeye
  • Prime Rib Sandwich* – $14.06
  • Brisket Sandwich* -$9.19
  • Meatloaf Sandwich* – $7.03
  • Hot Ham and Cheese – $7.03
  • BLT – $7.03
  • GYRO – $9.19
  • HOt Dog – $5.95
  • Reuben – $9.19
  • Sea Burger – $7.03
  • Perch Sandwich – $13.52
  • Topping Choices: Ketchup, Mustard, Mayo, Onion, Lettuce, Pickles, Tomato
  • Cheese Choices: American, Cheddar, Pepper Jack, Swiss, Blue Cheese
  • Add: cheese, bacon, mushrooms
  • Make any sandwich a wrap or quesadilla (not available on Fridays

Baskets

  • Chicken Strips – $12.97
  • Buffalo or Regular
  • Jamie Basket – $12.97
  • Choose 4 sides: sub 2 strips or 4 wings
  • CHicken Wings – $12.97
  • Cajun Seasoning: light, medium, or extra
  • Cod Wing – $12.44
  • Mini Fantail Shrimp – $11.89
  • All but Jamie Basket served with fries

Soup & Salad

  • Homemade Chili
  • Add cheese, onions, or sour cream
  • Pint – $6.49
  • Quart – $16.22
  • Clam Chowder
  • Pint – $6.49
  • Quart – $16.22
  • Soup of the day
  • Pint – $6.49
  • Quart – $12.98
  • Soup and Salad Bar
  • Salad Bar (one Trip) – $5.41
  • Unlimited Salad Bar – $8.11
  • Add Salad Bar to Sandwich – $4.60
  • Veggie Tray – $4.33
  • Celery – $2.16

Wings

  • BOne-In or Boneless – $0.84/ea
  • Sauces: Hot, Sweet, Chili, 911, Spicy BBQ, CariBbean Jerk, Honey Mustard, Mango HabeNero, Garlic Parmesan, Kickin’ Korean, Stingin’ Honey Garlic, BBQ, Spicy Garlic Parmesan, Ranch, Blue Cheese

From the Waters

  • Lake Perch Plate
  • Half Order – $18.72
  • Single Order – $22.71
  • Double Order – $35.36
  • Haddock Plate
  • Deep Fried or Broiled
  • Half Order – $17.29
  • Single Order – $19.47
  • Double Order – $29.20
  • Blue Gill Plate
  • Deep Fried or Broiled
  • Half Order – $17.84
  • Single Order – $20.28
  • Double Order – $31.36
  • Frog Legs
  • Sautéed or Deep Fried
  • Single Order – $19.20
  • Double Order – $25.96
  • Shrimp Plate – $16.64
  • Sautéed or Deep Fried
  • Chive Crusted Cod
  • 6 oz – $16.22
  • 12 oz – $18.39
  • Scallops – $22.71
  • Sautéed or Deep Fried
  • Bacon-Wrapped Scallops – $25.96
  • Seafood Platter – $19.47
  • 1 Perch, 2 Haddock, 1 Frog Leg, 2 Shrimp (Can Substitute)
  • Grilled Salmon – $20.28
  • Regular, Lemon Pepper, Blackened, served with a side of creamy dill sauce
  • Walleye – $20.55
  • Deep Fried or Pan Fried

Beef – Pork – CHicken

  • Ribeye*
  • 6 oz – $20.80
  • 12 oz – $28.08
  • Tenderloin*
  • 5 oz – $20.80
  • 8 oz – $24.96
  • Prime Rib* (Available Saturday Only)
  • Petite (8 oz) – $25.75
  • Queen (12 oz) – $29.12
  • King (16 oz) – $32.24
  • Add: Sautéed Mushrooms or Onions
  • Broasted Pork Chops
  • One – $16.22
  • Two – $19.47
  • Ribs* (Saturday and Sunday Only)
  • Full Rack – $21.63
  • Half Rack – $17.68
  • Broasted Chicken
  • Quarter – $12.98
  • Half – $16.22
  • Liver and Onions w/ Bacon*
  • Half – $14.06
  • Full – $17.30
  • Brisket Dinner* – $17.30
  • Potato Choices: Baked, Broasted, French Fries, Sweet Potato Fries, Potato Salad, Tater Tots, Mashed Potatoes w/ Gravy and California Medley
  • Upgrade to Loaded Baked or Mashed
  • Baby Reds (Available Friday and Saturday)

Pizza

  • Deluxe
  • Sausage, Pepperoni, Onion, Mushroom, Green Pepper
  • 9″ – $12.44
  • 12″ – $14.60
  • Gokey
  • Deluxe Diced w/ Black Olives
  • 9″ – $12.44
  • 12″ – $14.60
  • Hotza
  • Pepper Jack Cheese, Jalapeños, Pepperoni, Sausage
  • 9″ – $12.44
  • 12″ – $14.60
  • Meatza
  • Pepperoni, Sausage, Ham
  • 9″ – $12.44
  • 12″ – $14.60
  • BBQ Chicken
  • BBQ, Chicken, Onion
  • 9″ – $12.44
  • 12″ – $14.60
  • Bacon Chicken Ranch
  • Bacon, Chicken, Ranch
  • 9″ – $12.44
  • 12″ – $15.13
  • Veggie
  • Mushroom, Black Olives, Tomato, Onion, Green Pepper
  • 9″ – $12.44
  • 12″ – $14.60
  • Garlic Bread w/ Cheese – $7.03
  • Custom
  • 9″ or 12″ Crust
  • Toppings: Italian Sausage, Ham Pepperoni, Onion, Mushroom, Green Pepper, Jalapeño, Black Olives, Bacon, Chicken

Pasta

  • Shrimp Scampi – $18.39
  • Sautéed Shrimp in a garlic butter w/ Italian herbs served over noodles or w/ potatoes
  • Seafood Alfredo – $19.47
  • Shrimp, crab meat, and scallops served over fettuccine with creamy alfredo
  • CHicken Alfredo – $17.30
  • Grilled chicken over fettuccine noodles w/ creamy alfredo
  • Mushroom Alfredo – $16.22
  • Lightly seasoned sautéed mushrooms over fettuccine w/ cream alfredo

KIds Menu

  • Served w/ Fries
  • Hamburger – $7.03
  • Hot Dog – $7.03
  • Mac & Cheese – $7.03
  • Spaghetti – $7.03
  • Grilled Cheese – $7.03
  • CHicken Strips – $7.03

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.